AZZURRI ROADMAP TO NET ZERO REDUCING WASTE COLLABORATING By 2030 we will have reduced FOR THE GREATER GOOD our food waste by 15% based We will continue to work with the on 2022 baseline levels. 2030 Zero Carbon Forum, suppliers and other partners to solve wicked problems that affect our industry. A NEW ENVIRONMENTAL MANAGEMENT SYSTEM Put power in our people’s hands by 2025 by providing resources to monitor energy consumption and introducing incentivised GREEN ENERGY annual consumption reduction targets. By 2030 Azzurri sites 2040 IMPROVED will be powered by 100% PACKAGING renewable energy. By 2025 all of our takeaway packaging will be widely recyclable. PLATES WITH A PURPOSE By 2030 65% of Azzurri brands’ menus will consist of low or very 2025 low carbon options. RAISING EXPECTATIONS We will introduce new criteria to our SUSTAINABLE sourcing processes by 2025 to partner MENU CREATION with suppliers committed to reducing their By 2025 all of our brands will own carbon footprint. integrate carbon accounting to menu planning. SUSTAINABLE DINING REPORT 2023 28