Our biggest emission reductions in 2023 occurred in Scope SCOPE 3 EMISSIONS 3, where enhanced supplier collaboration improved both data accuracy and decision-making. Our transition to widely recyclable packaging has reduced our ‘end-of-life’ emissions, and our continuous work to reduce waste has also yielded 2022 emission reductions. However, our biggest win has been in our food category, where we increased vegan options and Legend for Scope 3 emissions areas diversi昀椀ed our meat options, reducing the overall impact of red and reductions achieved in our 昀椀nancial meat in our footprint. Whilst we still see dairy as an important 4% year 2023 versus 昀椀nancial year 2022 area for us, we have been following the decarbonisation 5% efforts of this industry and are proud to work alongside 85% Purchased Goods & Services ↓ suppliers committed to achieving net zero emissions. 3% 1% Capital Goods We are excited to have reduced our emissions whilst growing 1% as a business. We have celebrated the smallest wins, conscious Fuel & Energy Related Activities ↓ that even shaving even a few tons off our emissions total, is the 1% result of a lot of hard work from our teams and our suppliers. 0% Commuting The challenge to continue reducing emissions remains, especially as we open new restaurants and embrace our Upstream Transportation acquisition of Boojum. In spite of that challenge, we have started 2024 with big plans to explore opportunities for further 2023 Downstream Transportation ↓ emissions reductions. We’re thankful that our performance in 2023 demonstrates that reducing emissions is possible and Business Travel ↓ that we are on the right track to achieve our net zero carbon emissions by 2040 goal. 5% Sold Products End-of-Life ↓ 5% Waste ↓ 83% 3% 2% 1% 1% 0% SUSTAINABLE DINING REPORT 2023 27