PILLAR 3 PLATE To meet dietary requirements for present and future generations, the Food and Agriculture Organization of the United Nations asserted that “the issue is not ‘if’ diets should change, but how to obtain these results”. Increasing access to food, healthy and diverse options, will need to be supported by sustainable food systems. Our efforts in ‘Plate’ focus on how we can meet our customers’ dietary requirements, how we can promote sustainable diets and promote sustainability across our value chain.