PROGRESS ON OUR GOALS: PLANET WASTE » By 2025 all our out of restaurant packaging will be widely recyclable. » By 2030 we will reduce our total food waste by 15%. CARBON, ENERGY SUSTAINABLE DESIGN & WATER & CONSTRUCTION » By 2025 we will launch a robust environmental man- agement system, allowing us to monitor and set annual » By 2025 all new restaurants and restaurant 昀椀t-outs will be consumption reduction targets for energy and water. built to the standards set out in our new sustainable design and construction policy. » By 2040 we will achieve net zero emissions across our operations and supply chain » Expanding on our existing zero-to-land昀椀ll commitment, by 2025 we aim to send zero waste to land昀椀ll from 100% restaurant 昀椀t outs and new builds. SUSTAINABLE DINING REPORT 2023 32