IMPACT AREA ENERGY AND WATER Better management of our energy use has long been an area of focus, even more so today with the increasingly severe impacts of geopolitical events on the energy market. Despite these challenges, we’re committing to transitioning to 100% renewable energy by 2030. We are also setting annual energy reduction targets for our restaurants, as we develop an environmental management dashboard with built-in analytics to identify areas for improvement. Our property team works alongside our restaurant teams when energy usage spikes are detected. We’re also rolling out new energy ef昀椀cient kitchen equipment and other tools to help curb our use. As an example, we’ve started installing Mindsett in our restaurants, a predictive energy management tool that helps our teams identify opportunities to reduce energy usage. We know that better choices derive from better insights. As such, our environmental management dashboard will also extend to water use. As a vital commodity, we’ve always prioritised the conservation of its use by installing sensor taps and sharing best practice within our kitchen teams.