AZZURRI'S ROADMAP TO NET ZERO RAISING EXPECTATIONS We will introduce new criteria to our A NEW ENVIRONMENTAL sourcing processes by 2025 to partner MANAGEMENT SYSTEM with suppliers committed to reducing their COLLABORATING Put power in our people’s hands by 2025, own carbon footprint. FOR THE GREATER GOOD by providing resources to monitor energy We will continue to work with the consumption and introducing incentivised Zero Carbon Forum, suppliers and annual consumption reduction targets. other partners to solve wicked problems that affect our industry. IMPROVED PACKAGING By 2025, all our takeaway 2040 packaging will be widely recyclable. 2025 2030 SUSTAINABLE MENU CREATION By 2025, all our brands will integrate carbon accounting in menu planning. PLATES WITH A PURPOSE By 2030, 65% of Azzurri brands’ menus will consist of low or very low carbon options. REDUCING WASTE 2022 By 2030, we will have GREEN ENERGY reduced our food waste by By 2030, Azzurri sites 15% based on 2022 baseline will be powered by 100% levels. renewable energy.