APPENDIX 2 SASB CODE ACCOUNTING METRIC MATERIAL TOPICS RESPONSE FB-RN-150a.2 (1) Total weight of packaging Waste 1,724.09 Mt (2) percentage made from recycled and/or renewable materials Waste 30.7% (3) percentage that is recyclable, reusable, and/or compostable Waste 50.7% Food safety FB-RN-250.a1 (1) Percentage of restaurants inspected by a food safety oversight body Health & Nutrition 44.9% (2) percentage receiving critical violations Health & Nutrition 0% FB-RN-250.a2 (1) Number of recalls issued and (2) total amount Health & Nutrition 0 of food product recalled FB-RN-250a.3 Number of con昀椀rmed foodborne illness outbreaks, percentage Health & Nutrition Not applicable. This metric is only relevant to operations resulting in U.S. Centers for Disease Control and Prevention (CDC) in the United States, which Azzurri does not have. investigation Nutritional Content FB-RN-260a.1 (1) Percentage of meal options consistent with national dietary Health & Nutrition Refer to page 29 for our health and nutrition strategy. Following guidelines and calorie legislation in the UK, 70% of CDM’s menu is under 500 calories, 34% of ASK Italian’s menu is under 800 calories, 27.5% of Zizzi’s menu is under 800 calories. (2) revenue from these options Refer to our Annual Report for information on the company’s 昀椀nancial performance. FB-RN-260a.2 (1) Percentage of children’s meal options consistent with national Health & Nutrition Refer to page 29 for data on our main meals, we are working dietary guidelines for children and to de昀椀ne a uni昀椀ed methodology for data collection and calculation for our brands’ set kids meals. (2) revenue from these options Refer to our Annual Report for information on the company’s 昀椀nancial performance.