APPENDIX 2 SASB CODE ACCOUNTING METRIC MATERIAL TOPICS RESPONSE FB-RN-260a.3 Number of advertising impressions made on children, percentage Health & Nutrition 0 promoting products that meet national dietary guidelines for children Labor Practices FB-RN-310a.1 (1) Voluntary turnover rate for restaurant employees Wellbeing, reward This topic is mentioned in our Azzurri Annual Report. For more & recognition information on our people approach to wellbeing, reward & recognition refer to page 14. (2) involuntary turnover rate for restaurant employees Wellbeing, reward This topic is mentioned in our Azzurri Annual Report. For more & recognition information on our people approach to wellbeing, reward & recognition refer to page 14. FB-RN-310a.2 (1) Average hourly wage, by region Wellbeing, reward 80.3% of our employees are paid above National Living Wage. & recognition (2) percentage of restaurant employees earning minimum wage, Wellbeing, reward 100% by region & recognition FB-RN-310a.3 Total amount of monetary losses as a result of legal proceedings Wellbeing, reward 0 associated with (1) labor law violations & recognition Total amount of monetary losses as a result of legal proceedings Wellbeing, reward 0 associated with (2) employment discrimination & recognition Supply Chain Management & Food Sourcing FB-RN-430a.1 Percentage of food purchased that (1) meets environmental and Sustainable Sourcing We are working to define a unified methodology for social sourcing standards data collection and calculation at Azzurri Group. Percentage of food purchased that (2) is certi昀椀ed to third-party Sustainable Sourcing 15.9% environmental and/or social standards