APPENDIX 2 SUSTAINABILITY ACCOUNTING STANDARDS BOARD (SASB) RESPONSE This disclosure marks Azzurri Group’s 昀椀rst response to the SASB Restaurants Standard. We are in the process of developing our approach to collecting data for the accounting metrics. For metrics for which data is not yet available, we offer information on our approach to and targets for these topics. SASB CODE ACCOUNTING METRIC MATERIAL TOPICS RESPONSE Energy Management FB-RN-130a.1 (1) Total energy consumed Energy 198,622 Gigajoules (2) percentage grid electricity Energy 100% (3) percentage renewable Energy 3.3% Water Management FB-RN-140a.1 (1) Total water withdrawn Water Data for water withdrawal and consumption is not yet centralised at entity level. We are taking action to improve our (2) total water consumed, percentage of each in regions with Water data collection processes to accurately measure water High or Extremely High Baseline Water Stress consumption and are committed to reducing it. Food & Packaging Waste Management FB-RN-150a.1 (1) Total amount of waste Waste 5,856.51 Mt (2) percentage food waste Waste 7.58% (3) percentage diverted Waste 99.7%