OUR COMMITMENTS ON THE PLATE HEALTH AND NUTRITION » By 2025, all our kids’ menus will meet PHE targets for sugar, salt, fat and calories. SUSTAINABLE DIETS » By 2025, we aim to provide the carbon footprint of items sold or listed in our brands’ menus. » By 2030, we aim for at least 65% of the dishes listed on our brands’ menus to be low or very low carbon impact.