OUR COMMITMENTS ON THE PLATE SUSTAINABLE SOURCING » By 2030, we will invest in diverse and resilient supply chains by increasing spending with local suppliers » Building on our existing commitments to source by 10% and increasing spending with suppliers sustainably certified seafood, palm oil, free-range eggs from minority backgrounds and sustainably certi昀椀ed and meat, by 2030, we will also source sustainably organisations by 20%. certified rice, sugar and coffee. Increase Spending with Local Suppliers by 10% Free-Range Eggs used in our restaurants Increase Spending with Minority Suppliers by 20% Seafood Increase Spending with Sustainably Certi昀椀ed Organisations by 20% Palm Oil » By 2030, we will sustainably source our uniforms, paper Coffee products, and work with suppliers who use sustainable Higher Welfare Meat alternatives to soy in animal feed and avoid the routine use of prophylactic antibiotics. No Routine Use of Prophylactic Antibiotics Sugar Sustainable Sourcing of Soy (in Animal Feed) Rice Sustainable Sourcing of Customer-Facing Paper Products