PROGRESS ON OUR GOALS: PLATE SUSTAINABLE SOURCING » By 2030, we will invest in diverse and resilient supply chains by increasing spending with local suppliers » Building on our existing commitments to source sustainably by 10% and increasing spending with suppliers certi昀椀ed seafood, palm oil, free-range eggs and meat, by from minority backgrounds and sustainably certi昀椀ed 2030 we will also source sustainably certi昀椀ed rice, sugar organisations by 20%. and coffee. Increase Spending with Local Suppliers by 10% Free-Range Eggs used in our restaurants Increase Spending with Minority Suppliers by 20% Seafood Increase Spending with Sustainably Certi昀椀ed Palm Oil Organisations by 20% » By 2030, we will be sourcing sustainably our uniforms, paper products, and work with suppliers who use Coffee sustainable alternatives to soy in animal feed and avoid the routine use of prophylactic antibiotics. Higher welfare meat No Routine Use of Prophylactic Antibiotics Sugar Sustainable Sourcing of Soy (in Animal Feed) Rice Sustainable Sourcing of Uniforms SUSTAINABLE DINING REPORT 2023 43