PROGRESS ON OUR GOALS: PLATE HEALTH & NUTRITION » By 2025 all our kids’ menus will have 2 portions of vegetables, include vegetarian and vegan proteins, and meet PHE targets for sugar, salt, fat and calories. SUSTAINABLE DIETS » By 2025 we aim to provide the carbon footprint of items sold or listed in our brands’ menus. » By 2030 we aim for at least 65% of the dishes listed on our brands’ menus to be low or very low carbon impact. SUSTAINABLE DINING REPORT 2023 42