This approach to collaboratively tackle our impact brought Wildfarmed transform arable land into thriving 昀椀elds full of life by new ‘hero’ products to our menu, such as Wildfarmed’s restoring soil health, supporting biodiversity and crop resilience. 昀氀our. Zizzi was the 昀椀rst brand to bring Widlfarmed to our Wildfarmed’s 昀氀our is not only a low carbon product, it can make menus, introducing a Wildfarmed Campanelle Lentil Ragu a big difference to our menus, helping us reduce up to four times Introducing Wildfarmed that scored ‘very low’ on Foodsteps’ carbon rating. the carbon emissions associated to our 昀氀our use. 昀氀our to our menus means Being known for our pizzas and pastas, our leading Our efforts in 2023 mean that we’re well positioned to bring more lower carbon emissions brands take 昀氀our very seriously, this matches perfectly with planet-friendly ingredients to our menu in 2024, as we challenge Wildfarmed’s mission to transform lives and landscapes each other within the Group to reduce our impact, work alongside and thriving 昀椀elds through food. like-minded suppliers and share our journey with customers. SUSTAINABLE DINING REPORT 2023 37