Food provenance is also paramount to us. We love good Similarly, Coco di Mama’s optimised delivery strategy in frozen, Improved our food and we care enormously about where it comes from. ambient and chilled foods, has saved 66,000 food miles. food distributions We have increased local sourcing to an average of 50% Despite economic challenges and rising costs affecting our for our UK-manufactured products. A good example of supply chain in 2023, we stabilised our operations. Looking cutting over partner collaboration is with our ASK and Zizzi’s centralised ahead to 2024, we’ll continue making progress. By collaborating 140,000 food miles distribution partner, Best Food. Working together, we have with value-aligned suppliers and expanding our partnerships, reduced weekly site deliveries, saving us money and reducing we’re excited to deepen our commitment to sustainability and the distance our food has to travel to get to our restaurants, navigate the macro-economic landscape together. essentially cutting 75,000 food miles (or 3,600 deliveries) annually without impacting food waste. SUSTAINABLE DINING REPORT 2023 39