SUSTAINABILITY ACCOUNTING STANDARDS BOARD (SASB) RESPONSE This disclosure marks Azzurri Group’s 昀椀rst response to the SASB Restaurants Standard. We are in the process of developing our approach to collecting data for the accounting metrics. For metrics for which data is not yet available, we offer information on our approach to and targets for these topics. SASB CODE ACCOUNTING METRIC MATERIAL TOPICS 2022 2023 Energy Management FB-RN-130a.1 (1) Total energy consumed Energy 198,622 Gigajoules 225,185 Gigajoules (2) percentage grid electricity Energy 100% 100% (3) percentage renewable Energy 3.3% 12.3% Water Management FB-RN-140a.1 (1) Total water withdrawn Water Data for water withdrawal and consuption is not yet centralised at entity level. We are taking action to improve our data collection processes in order to accurately measure water consumption and are committed to reducing it. (2) total water consumed, percentage of Water No data available 20,3414 m3 each in regions with High or Extremely High Baseline Water Stress SUSTAINABLE DINING REPORT 2023 46