AI Content Chat (Beta) logo

Azzurri Group Limited Sustainable Dining Update Report ‘21 ENVIRONMENT & PLANET Decarbonising our business We’ve also made steady progress throughout this strategy to reduce restaurant energy usage, one of the biggest direct environmental impacts of our operations. By the end of 2019 (and before restaurants were closed due to Covid-19) we had Our goal is for hospitality to achieve net zero reduced like-for-like electricity usage by 11% in ASK (compared faster, together. Carbon reduction and to 2013/14) and by 6.5% in Zizzi (compared to 2015/16). This sustainable business are increasingly was achieved mainly through strong monitoring and targeted restaurant engagement and through a programme of investment important to our customers so it’s vital that into energy-ef�icient equipment and appliances such as LED we act now. The window of opportunity to lighting. 6.5% 11% avert climate change disaster is closing fast reduced like-for-like reduced like-for-like and we must focus on reducing emissions and electricity usage electricity usage a path to net zero. Hospitality is committed to (compared to 2015/16) (compared to 2013/14) working together at pace to decarbonise its operations and support the Government’s Reducing emissions further and faster green industrial revolution. However, we also recognise the pressing need to step up our efforts and ensure we are playing our full part in tackling climate Mark Chapman, change and contributing to UK government ambitions of a green Founder & CEO of the Zero Carbon Forum economic recovery. That’s why in November 2020 we became one of 18 founding members of the UK hospitality sector Zero Carbon Forum, which has been established to decarbonise our sector together at pace. As part of this ambitious initiative, we will contribute to and publish, by September 2021, an industry-wide plan to achieve net zero carbon – ahead of the UK-hosted United Nations Climate Change Conference in November. We’re really excited about the collaborative opportunities that being part of this Forum will offer. Among the commitments we’ve made, we will measure and benchmark key emission areas such as energy, water, waste, supply chains and transport annually, and develop a company-wide action plan to implement best practices in emission reduction. The Forum is already working on reduction initiatives including collaborative renewable energy buying, electric vehicle charge points and carbon offsetting and, as members, we will be part of collaborative working groups looking at how we can implement these changes both together and in our individual businesses. 08

2021 | Sustainability Dining Report - Page 10 2021 | Sustainability Dining Report Page 9 Page 11