Azzurri Group Limited Sustainable Dining Update Report 2021 Sustainable dining at Azzurri Since 2016 our sustainable dining strategy has set the course for our environmental, social and governance goals. Our approach to sustainability focuses on �ive key pillars: Our People, Our Customers, Our Suppliers, Environment and Planet and Our Community. 5 PILLARS OUR PEOPLE OUR CUSTOMERS OUR SUPPLIERS ENVIRONMENT OUR COMMUNITY AND PLANET Categories Categories Categories Categories Categories Looking after our people Safety during the COVID-19 outbreak Partnering with charities to Business Code of Conduct Reducing, repurposing positively impact our communities Listening to our people Balancing our menus and recycling waste Working with our supply chain partners Recycling food waste and The Mental Health Foundation Shaping careers ‘Peas Please’ pledge for more veg redistributing surplus food The future of sustainable dining Creating an inclusive workplace Decarbonising our business at Azzurri Reducing emissions further and faster 01