Azzurri Group Limited Sustainable Dining Update Report 2021 OUR SUPPLIERS Business Code of Conduct We source ingredients from growers and suppliers all over the world and recognise our responsibility to support and protect the workers in those supply chains so that we continue to deliver safe, quality meals to our customers in a responsible manner. 100% 100% We ask all of our direct and indirect suppliers to commit themselves to our Business Code of Conduct, which is of eggs used to be from of chicken to be certi�ied consistent with internationally agreed conventions on RSPCA Assured under the BetterChicken workers’ rights and the Ethical Trading Initiative (ETI) Base free-range chickens by Commitment by the end Code and demonstrates our commitment to the letter and the end of 2021 of 2026 spirit of the Modern Slavery Act. Our Business Code of Conduct is available on our website. 100% 100% of applicable suppliers of applicable suppliers do not source meat from actively source meat from countries that permit animals kept on assured the routine use of farms prophylactic antibiotics Working with our supply chain partners Farm-to-fork traceability and working with suppliers who have high ethical standards are fundamental to our business, and we know how important they are to our customers and people. In 2018 we introduced a new system called NT Assure which is enabling us to monitor, manage and work with our suppliers 100% 100% much more effectively. of applicable suppliers of products containing of �ish or products palm oil certi�ied to RSPO We plan to use the information provided by the new system containing �ish MSC/ASC about our suppliers and key issues to develop new targets by certi�ied (or equivalent) summer 2021. In the meantime, all of our key targets will remain in place: 06